Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy is a classic, hearty dish that combines flavorful beef patties with a rich, savory onion gravy. This comforting meal is perfect for family dinners and is sure to be a crowd-pleaser.

Servings

• Serves: 4

Ingredients

• Hamburger Steaks:
  • 1 lb (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil (for frying)
• Onion Gravy:
  • 2 large onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Instructions

1. Prepare the Hamburger Steaks:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
   • Divide the mixture into 4 equal portions and shape each portion into a patty.
   • Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
2. Make the Onion Gravy:
   • In the same skillet, add the unsalted butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
   • Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
   • Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
   • Stir in the Worcestershire sauce and season with salt and black pepper to taste.
3. Combine and Serve:
   • Return the cooked hamburger steaks to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the top of the steaks.
   • Simmer for an additional 5 minutes to heat through and allow the flavors to meld.
4. Serve:
   • Serve the hamburger steaks hot with a generous portion of onion gravy over the top. They pair well with mashed potatoes, rice, or steamed vegetables.

Tips

• Meat Variations: You can use a mixture of ground beef and pork for a different flavor.
• Extra Flavor: Add a splash of red wine to the gravy for a richer taste.
• Vegetables: Include mushrooms in the gravy for added texture and flavor.

This Hamburger Steaks with Onion Gravy recipe is a comforting, delicious meal that is easy to prepare and perfect for any night of the week. Enjoy the rich flavors and hearty textures that will surely satisfy your taste buds!