Classic Nachos Recipe

This classic nachos recipe is a crowd-pleaser, perfect for parties, game days, or a fun family meal. It features layers of crispy tortilla chips topped with seasoned ground beef, melted cheese, and a variety of delicious toppings.

Servings

• Serves: 4-6

Ingredients

• Ground Beef:
  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning mix
  • 1/2 cup water
• Nachos:
  • 1 large bag (about 12-16 oz) tortilla chips
  • 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (canned, fresh, or frozen)
  • 1/2 cup sliced black olives
  • 1/4 cup pickled jalapeño slices (optional)
• Toppings:
  • 1 large tomato, diced
  • 1/2 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 lime, cut into wedges

Instructions

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