Hamburger Steaks with Onion Gravy


Hamburger Steaks with Onion Gravy is a classic, hearty dish that combines flavorful beef patties with a rich, savory onion gravy. This comforting meal is perfect for family dinners and is sure to be a crowd-pleaser.


  • Serves: 4


  • Hamburger Steaks:
    • 1 lb (450g) ground beef
    • 1/2 cup breadcrumbs
    • 1 large egg
    • 1/4 cup milk
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon vegetable oil (for frying)
  • Onion Gravy:
    • 2 large onions, thinly sliced
    • 2 tablespoons unsalted butter
    • 1 tablespoon all-purpose flour
    • 2 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • Salt and black pepper to taste


  1. Prepare the Hamburger Steaks:
    • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
    • Divide the mixture into 4 equal portions and shape each portion into a patty.
    • Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  2. Make the Onion Gravy:
    • In the same skillet, add the unsalted butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
    • Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
    • Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
    • Stir in the Worcestershire sauce and season with salt and black pepper to taste.
  3. Combine and Serve:
    • Return the cooked hamburger steaks to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the top of the steaks.
    • Simmer for an additional 5 minutes to heat through and allow the flavors to meld.
  4. Serve:
    • Serve the hamburger steaks hot with a generous portion of onion gravy over the top. They pair well with mashed potatoes, rice, or steamed vegetables.


  • Meat Variations: You can use a mixture of ground beef and pork for a different flavor.
  • Extra Flavor: Add a splash of red wine to the gravy for a richer taste.
  • Vegetables: Include mushrooms in the gravy for added texture and flavor.

This Hamburger Steaks with Onion Gravy recipe is a comforting, delicious meal that is easy to prepare and perfect for any night of the week. Enjoy the rich flavors and hearty textures that will surely satisfy your taste buds!


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