Hawaiian Ham and Cheese Sandwich

Ingredients:

• 4 King’s Hawaiian rolls (or any sweet Hawaiian rolls)
• 4 slices of ham (preferably honey or smoked ham)
• 4 slices of Swiss cheese (or your preferred cheese)
• 4 pineapple rings (canned or fresh, grilled if desired)
• 2 tablespoons of mayonnaise
• 2 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 2 tablespoons of butter (melted)
• 1 teaspoon of poppy seeds (optional)
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Rolls:
   • Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact as a whole sheet.
3. Make the Spread:
   • In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined.
4. Assemble the Sandwiches:
   • Spread the mayonnaise mixture evenly on the cut sides of the rolls.
   • Place the bottom half of the rolls in a baking dish.
   • Layer the ham slices evenly over the bottom half of the rolls.
   • Add the pineapple rings on top of the ham.
   • Place the cheese slices over the pineapple rings.
   • Cover with the top half of the rolls.
5. Prepare the Topping:
   • In a small bowl, combine the melted butter, poppy seeds, Worcestershire sauce, and garlic powder. Mix well.
6. Add the Topping:
   • Brush the butter mixture evenly over the top of the rolls.
7. Bake the Sandwiches:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through.
   • Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown.
8. Serve:
   • Remove from the oven and let the sandwiches cool for a few minutes.
   • Slice the sandwiches along the roll lines to separate and serve warm.

Enjoy your delicious Hawaiian Ham and Cheese Sandwiches!