Homemade Apple Crisp Recipe

Introduction

Homemade Apple Crisp is a classic dessert that epitomizes comfort food with its warm, spiced apples and crunchy, buttery topping. It’s perfect for fall or any time you crave a cozy treat. Easy to prepare and absolutely delicious, this dessert can be served on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Here’s a step-by-step guide to making this delightful dessert.

Ingredients

For the Apple Filling

• 6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour

For the Crisp Topping

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Instructions:

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