Homemade Apple Crisp Recipe

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a similarly sized baking dish.
2. Prepare the Apple Filling:
   • In a large mixing bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Toss until the apples are well-coated. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
3. Make the Crisp Topping:
   • In another large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well.
   • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
4. Assemble the Apple Crisp:
   • Evenly sprinkle the crisp topping over the apple filling, ensuring all the apples are covered.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. The filling should be bubbly around the edges.
6. Cool and Serve:
   • Remove the apple crisp from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly and makes it easier to serve.
7. Serve:
   • Serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Conclusion

Homemade Apple Crisp is a timeless dessert that brings together the comforting flavors of spiced apples and a crunchy, buttery topping. It’s simple to make and perfect for any occasion, whether you’re enjoying it with family, serving it at a dinner party, or treating yourself to a cozy night in. This classic recipe is sure to become a favorite, delivering the perfect blend of sweet, tart, and crunchy in every bite. Enjoy the delightful warmth and comforting taste of homemade apple crisp!