Honey Butter Skillet Corn

1. Prep the Corn:
   • If using fresh corn, remove the kernels from the cob. If using frozen corn, make sure it is fully thawed and drained of any excess water.
2. Melt Butter:
   • In a large skillet, melt the butter over medium heat. Allow it to fully melt and start to bubble slightly.
3. Add Corn:
   • Add the corn kernels to the skillet. Stir to coat the corn evenly with the butter. Cook for about 5-7 minutes, stirring occasionally, until the corn starts to turn golden and slightly caramelized.
4. Add Honey and Seasoning:
   • Drizzle the honey over the corn and stir to combine. Season with salt and black pepper. Continue to cook for another 3-4 minutes, allowing the honey to create a glaze over the corn.
5. Add Cream:
   • Pour the heavy cream into the skillet. Stir to combine, and cook for an additional 2-3 minutes until the cream has reduced slightly and thickened, creating a luscious sauce that coats the corn.
6. Garnish and Serve:
   • If desired, garnish with chopped fresh parsley for a touch of color and freshness. Serve the honey butter skillet corn hot.

Tips:

• Corn Choices: Fresh corn will give the best flavor, but frozen corn is a convenient and still delicious alternative.
• Honey Substitute: Maple syrup can be used instead of honey for a different but equally delightful flavor.
• Spice it Up: Add a pinch of cayenne pepper or a dash of paprika for a slight kick.

Conclusion:

Honey Butter Skillet Corn is a simple yet sophisticated dish that enhances the natural sweetness of corn with a rich, buttery, and slightly sweet glaze. It’s a perfect side dish for any occasion, offering a beautiful balance of flavors that complement a wide range of main courses. Enjoy this quick and easy recipe that is sure to impress your family and guests!