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- Prepare the Dough:
- In a large bowl, mix the flour, salt, and carom seeds.
- Add the ghee or vegetable oil and mix until the flour resembles coarse crumbs.
- Gradually add water and knead to form a firm dough. Cover with a damp cloth and let it rest for 30 minutes.
- Prepare the Filling:
- Heat the oil in a pan over medium heat.
- Add the cumin seeds and coriander seeds, and let them splutter.
- Add the grated ginger and green chilies, and sauté for a minute.
- Add the mashed potatoes and boiled peas to the pan. Mix well.
- Add the garam masala, turmeric powder, red chili powder, amchur, and salt. Mix until all the spices are well incorporated.
- Cook the mixture for 5-7 minutes, stirring occasionally.
- Add the chopped cilantro and lemon juice, mix well, and remove from heat. Let the filling cool.
- Assemble the Samosas:
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Roll each ball into a thin oval or round sheet.
- Cut each sheet in half to form two semi-circles.
- Take one semi-circle, and form a cone by folding it in half and sealing the edges with a little water.
- Fill the cone with 1-2 tablespoons of the potato filling.
- Seal the open edges of the cone by pressing them together with a little water to form a triangular shape.
- Repeat with the remaining dough and filling.
- Fry the Samosas:
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully slide in a few samosas, making sure not to overcrowd the pan.
- Fry the samosas until they are golden brown and crispy, turning occasionally to ensure even cooking.
- Remove the samosas with a slotted spoon and drain on paper towels.
- Repeat with the remaining samosas.
- Serve:
- Serve the hot samosas with mint chutney, tamarind chutney, or ketchup.
Tips:
- Filling Variations: You can add other vegetables like carrots or even paneer to the filling for variety.
- Spice Level: Adjust the amount of green chilies and red chili powder to suit your spice preference.
- Baking Option: For a healthier option, you can bake the samosas in a preheated oven at 375°F (190°C) for 30-35 minutes, turning them halfway through.
Nutritional Information:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: Makes about 16 samosas
- Calories: Approx. 150 kcal per samosa
Enjoy these delicious homemade Indian Samosas, perfect for any occasion!
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