Meatball Boats

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
4. Prepare the Hoagie Rolls:
   • While the meatballs are baking, prepare the hoagie rolls by cutting a V-shaped wedge out of the top of each roll.
   • Scoop out some of the bread to create a hollow “boat” in each roll.
5. Garlic Butter:
   • In a small bowl, mix the melted butter and garlic powder. Brush the inside of each hoagie roll with the garlic butter.
6. Assemble the Meatball Boats:
   • Once the meatballs are cooked, place 3-4 meatballs in each hoagie roll “boat.”
   • Top the meatballs with marinara sauce and shredded mozzarella cheese.
7. Bake the Meatball Boats:
   • Place the filled hoagie rolls on a baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
   • Garnish with chopped fresh parsley before serving.

Enjoy!

These Meatball Boats are perfect for a hearty meal, combining the flavors of a meatball sub with the convenience of a boat-shaped hoagie roll. Serve them hot, straight out of the oven, and enjoy the cheesy, savory goodness!