Mexican Pork Burritos


Burritos are a staple of Mexican cuisine, cherished for their versatility and robust flavors. These hearty wraps can be filled with a variety of ingredients, but today we’ll focus on a classic: Mexican Pork Burritos. This recipe combines tender, slow-cooked pork with traditional spices, beans, and rice, all wrapped up in a soft flour tortilla. Perfect for a family meal or a gathering with friends, these burritos are sure to satisfy your taste buds with their rich and savory taste.


For the Pork Filling:

  • 2 lbs pork shoulder or pork butt
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper (optional for extra heat)
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 tbsp vegetable oil

For the Burritos:

  • 8 large flour tortillas
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups cooked rice (preferably Mexican rice)
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Fresh cilantro, chopped (optional)
  • Lime wedges for serving


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