Mexican Pork Burritos

Burritos are a staple of Mexican cuisine, cherished for their versatility and robust flavors. These hearty wraps can be filled with a variety of ingredients, but today we’ll focus on a classic: Mexican Pork Burritos. This recipe combines tender, slow-cooked pork with traditional spices, beans, and rice, all wrapped up in a soft flour tortilla. Perfect for a family meal or a gathering with friends, these burritos are sure to satisfy your taste buds with their rich and savory taste.

Ingredients

For the Pork Filling:

• 2 lbs pork shoulder or pork butt
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tbsp vegetable oil

For the Burritos:

• 8 large flour tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups cooked rice (preferably Mexican rice)
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/2 cup salsa
• Fresh cilantro, chopped (optional)
• Lime wedges for serving

Instructions

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