Vegetarian Sticks Recipe



Vegetarian sticks are a versatile and delicious snack or appetizer that are perfect for any occasion. These crispy and flavorful sticks are made from a combination of vegetables, cheese, and spices, making them both nutritious and satisfying. Whether you’re hosting a party, looking for a tasty treat, or wanting a healthy snack, these vegetarian sticks are sure to be a hit. Here’s a detailed recipe to help you make the perfect vegetarian sticks at home.


For the Vegetarian Sticks:

  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1 cup grated potato
  • 1/2 cup finely chopped spinach
  • 1/2 cup finely chopped onions
  • 1/4 cup grated cheese (optional, for extra flavor)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour
  • 1/4 cup bread crumbs
  • 1-2 green chilies, finely chopped (optional)
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying

For the Coating:

  • 1/2 cup bread crumbs
  • 1/4 cup cornflour mixed with water to make a slurry


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