Mushroom and Cheese Stuffed Toasts

These Mushroom and Cheese Stuffed Toasts are an irresistible appetizer or snack, perfect for parties or a cozy night in. The combination of savory mushrooms, melted cheese, and crispy bread is sure to delight your taste buds.

Servings

• Makes: 8 toasts

Ingredients

• Filling:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz (225g) mushrooms, finely chopped (such as cremini, button, or a mix)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 cup grated Gruyère cheese (or your preferred melting cheese)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, finely chopped (optional, for garnish)
• Toasts:
  • 8 slices of baguette or French bread, about 1/2 inch thick
  • 2 tablespoons olive oil
  • 1 clove garlic, cut in half (for rubbing on the toasts)

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