fluffy sponge cake


Fluffy sponge cake is a timeless dessert loved for its light, airy texture and delicate sweetness. Whether enjoyed on its own, layered with fresh fruits and whipped cream, or drizzled with a luscious glaze, sponge cake never fails to satisfy cravings and bring smiles to faces. In this recipe, we’ll walk through the steps to create a perfectly fluffy sponge cake that’s sure to impress your friends and family.

Fluffy Sponge Cake Recipe:


  • 4 large eggs, at room temperature
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (120g) cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until pale and fluffy, about 5-7 minutes. The mixture should triple in volume.
  3. Mix in the vanilla extract until well combined.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


Leave a Reply

Your email address will not be published. Required fields are marked *