My hubby always requests me to make him this Cake, so I like to call this Recipe “Husband’s Happiness Cake”


Picture a tranquil morning where the sweet scent of blueberries and a gently baking cake softly awakens your senses. This is the essence of a Blueberry Breakfast Cake, a charming and simple delight reminiscent of Midwest kitchens. The origins of this beloved cake might be a mystery, but it has become a cherished treat, especially when blueberries are at their peak. Imagine starting your day with a warm, sugary slice alongside a steaming cup of coffee or tea, or sharing this homemade expression of affection with loved ones over a weekend brunch.

This cake is a standout on its own, yet it also complements a lavish breakfast spread beautifully. Consider adding a dollop of Greek yogurt or a light drizzle of fresh cream for a touch of luxury. I personally adore pairing it with a fruit salad made from seasonal fruits for a refreshing balance, or alongside crispy bacon or breakfast sausage for those who crave a mix of sweet and savory flavors.

Blueberry Breakfast Cake

Servings: 8


2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup buttermilk

1 teaspoon vanilla extract

Zest of 1 lemon

2 cups fresh blueberries (use frozen without thawing, if necessary)


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