Old-Fashioned Stuffed Cabbage Rolls

Old-Fashioned Stuffed Cabbage Rolls are a classic comfort food dish that brings a taste of nostalgia. These tender cabbage leaves are filled with a savory mixture of ground meat and rice, then simmered in a rich tomato sauce. Perfect for family dinners, this recipe is sure to become a favorite.

Servings

• Serves: 6-8

Ingredients

• Cabbage Rolls:
  • 1 large head of cabbage
  • 1 lb (450g) ground beef
  • 1/2 lb (225g) ground pork
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
• Tomato Sauce:
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

1. Prepare the Cabbage Leaves:
   • Bring a large pot of water to a boil.
   • Carefully remove the core from the cabbage. Place the cabbage head in the boiling water.
   • As the outer leaves become tender, use tongs to remove them from the pot and set them aside to cool. Continue until you have about 12-14 large, tender cabbage leaves.
2. Prepare the Filling:

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