Stuffed Catfish with Cheese, Spinach, and Shrimp

Stuffed Catfish with Cheese, Spinach, and Shrimp is a delightful and elegant dish that’s perfect for a special dinner or a gathering. The combination of tender catfish, creamy cheese, fresh spinach, and succulent shrimp makes for a flavorful and satisfying meal.

Servings

• Serves: 4

Ingredients

• Stuffing:
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) baby spinach leaves
  • 1/2 cup small cooked shrimp, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
• Catfish:
  • 4 catfish fillets
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 2 tablespoons olive oil (for searing)
• Topping:
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

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