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These Parmesan Garlic Baked Potatoes are a delightful and easy side dish, packed with flavor and perfect for any meal. The crispy exterior and tender interior make them a hit at any table.
Ingredients:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Cut the scrubbed potatoes into wedges. Place them in a large mixing bowl.
- Season the Potatoes:
- In a small bowl, mix together the olive oil and minced garlic.
- Pour the garlic oil over the potato wedges and toss to coat evenly.
- In another bowl, combine the Parmesan cheese, salt, black pepper, dried oregano, dried thyme, and dried rosemary.
- Sprinkle the cheese and herb mixture over the potatoes, tossing to ensure all the wedges are well coated.
- Bake the Potatoes:
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Transfer the wedges to a serving dish and garnish with chopped fresh parsley.
Tips:
- Crispier Potatoes: For extra crispy potatoes, you can soak the potato wedges in cold water for about 30 minutes before seasoning them. This helps to remove excess starch.
- Additional Toppings: Feel free to add extra toppings like a drizzle of melted butter, a sprinkle of red pepper flakes, or a dollop of sour cream for added flavor.
- Different Potatoes: You can also use Yukon Gold or red potatoes for a slightly different texture and flavor.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 200 kcal per serving
- Servings: 4 servings
Enjoy these delicious Parmesan Garlic Baked Potatoes as a side dish with your favorite main courses!
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