Parmesan Garlic Baked Potatoes


These Parmesan Garlic Baked Potatoes are a delightful and easy side dish, packed with flavor and perfect for any meal. The crispy exterior and tender interior make them a hit at any table.


  • 4 medium russet potatoes, scrubbed and cut into wedges
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Potatoes:
    • Cut the scrubbed potatoes into wedges. Place them in a large mixing bowl.
  3. Season the Potatoes:
    • In a small bowl, mix together the olive oil and minced garlic.
    • Pour the garlic oil over the potato wedges and toss to coat evenly.
    • In another bowl, combine the Parmesan cheese, salt, black pepper, dried oregano, dried thyme, and dried rosemary.
    • Sprinkle the cheese and herb mixture over the potatoes, tossing to ensure all the wedges are well coated.
  4. Bake the Potatoes:
    • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
    • Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
  5. Serve:
    • Remove the potatoes from the oven and let them cool for a few minutes.
    • Transfer the wedges to a serving dish and garnish with chopped fresh parsley.


  • Crispier Potatoes: For extra crispy potatoes, you can soak the potato wedges in cold water for about 30 minutes before seasoning them. This helps to remove excess starch.
  • Additional Toppings: Feel free to add extra toppings like a drizzle of melted butter, a sprinkle of red pepper flakes, or a dollop of sour cream for added flavor.
  • Different Potatoes: You can also use Yukon Gold or red potatoes for a slightly different texture and flavor.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: Approximately 200 kcal per serving
  • Servings: 4 servings

Enjoy these delicious Parmesan Garlic Baked Potatoes as a side dish with your favorite main courses!


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