Smoked Turkey and Cheese Stuffed Bread Rolls


These smoked turkey and cheese stuffed bread rolls are a delicious and versatile option for any meal. They are perfect for a quick lunch, a savory snack, or even as an appetizer for gatherings. The combination of smoky turkey, gooey cheese, and soft, fluffy bread creates a mouthwatering treat that’s sure to be a hit with everyone.


For the Dough:

  • 4 cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 cup warm water (110°F/45°C)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg

For the Filling:

  • 1 ½ cups smoked turkey, thinly sliced or shredded
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
  • ¼ cup mayonnaise (optional)
  • 1 tablespoon Dijon mustard (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

For Brushing:

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley


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