Smoked Turkey and Cheese Stuffed Bread Rolls

These smoked turkey and cheese stuffed bread rolls are a delicious and versatile option for any meal. They are perfect for a quick lunch, a savory snack, or even as an appetizer for gatherings. The combination of smoky turkey, gooey cheese, and soft, fluffy bread creates a mouthwatering treat that’s sure to be a hit with everyone.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg

For the Filling:

• 1 ½ cups smoked turkey, thinly sliced or shredded
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
• ¼ cup mayonnaise (optional)
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

For Brushing:

• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions

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