Quesabirria Tacos Recipe

1. Prepare the Birria:
   • Rehydrate the Chiles: In a large pot, bring 2 cups of water to a boil. Remove from heat, add the guajillo, ancho, and chipotle chiles, and let them soak for about 15 minutes until they are soft.
   • Blend the Sauce: In a blender, combine the rehydrated chiles, onion, garlic, apple cider vinegar, cumin, oregano, cloves, and cinnamon. Blend until smooth, adding some of the soaking liquid if necessary to achieve a smooth consistency.
   • Cook the Beef: Season the beef chunks with salt and pepper. In a large Dutch oven or heavy-bottomed pot, sear the beef over medium-high heat until browned on all sides. Add the blended sauce, bay leaves, and beef broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 3-4 hours until the beef is tender and shreds easily.
2. Shred the Beef:
   • Once the beef is tender, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and keep warm.
3. Prepare the Consommé:
   • Strain the birria broth to remove any solids, and reserve the consommé for dipping.
4. Assemble and Cook the Tacos:
   • Heat the Tortillas: Heat a non-stick skillet or griddle over medium heat. Dip a tortilla into the consommé to lightly coat it with the broth, then place it on the skillet.
   • Add Cheese and Beef: Sprinkle a generous amount of shredded cheese over the tortilla. Add a portion of the shredded birria beef on one half of the tortilla.
   • Fold and Cook: Fold the tortilla over to form a taco. Press down gently and cook until the cheese is melted and the tortilla is crispy and golden brown, about 2-3 minutes per side. Repeat with the remaining tortillas, cheese, and beef.
5. Serve:
   • Serve the quesabirria tacos hot, garnished with chopped fresh cilantro and diced onion. Include a side of the warm consommé for dipping and lime wedges for squeezing over the tacos.

Conclusion

Quesabirria tacos are a delicious and hearty meal that brings the authentic flavors of Mexican cuisine to your table. The combination of tender, flavorful beef, melted cheese, and crispy tortillas is simply irresistible. Whether you’re serving them for a special occasion or a casual dinner, these tacos are sure to be a hit. Enjoy dipping each bite into the rich consommé for an extra burst of flavor!