Savory Cabbage and Mushroom Egg Skillet

1. Prepare the Ingredients:
   • Chop the onion and garlic.
   • Thinly slice the cabbage.
   • Slice the mushrooms.
   • If using, thinly slice the bell pepper.
2. Cook the Vegetables:
   • Heat the olive oil or butter in a large skillet over medium heat.
   • Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
   • Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
3. Add Cabbage and Mushrooms:
   • Increase the heat to medium-high and add the sliced cabbage and mushrooms (and bell pepper if using) to the skillet.
   • Season with thyme, paprika, salt, and pepper.
   • Cook, stirring occasionally, for about 10-12 minutes, or until the cabbage is tender and the mushrooms are cooked through.
4. Make Wells for the Eggs:
   • Use a spoon to create four wells in the vegetable mixture.
   • Crack one egg into each well.
5. Cook the Eggs:
   • Reduce the heat to medium-low.
   • Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny. For firmer yolks, cook a little longer.
6. Serve:
   • Once the eggs are cooked to your liking, remove the skillet from the heat.
   • Garnish with chopped fresh parsley or chives.
   • Serve immediately, directly from the skillet, or divide into portions.

Tips:

• Add Protein: For an extra boost of protein, you can add some cooked sausage, bacon, or tofu to the vegetable mixture before adding the eggs.
• Spice It Up: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce when cooking the vegetables.
• Cheese: A sprinkle of grated cheese, such as cheddar or parmesan, over the top just before adding the eggs can add a nice touch.

Enjoy your savory cabbage and mushroom egg skillet! This dish is perfect for breakfast, brunch, or even a light dinner.