Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust is a delightful and savory dish that’s perfect for brunch, lunch, or dinner. The crispy hash brown crust adds a wonderful texture and flavor to the quiche, while the creamy filling is packed with spinach and the nutty richness of Gruyere cheese. This quiche is sure to impress your family and friends with its delicious taste and beautiful presentation.

Ingredients

For the Hash Brown Crust:

• 4 cups frozen shredded hash browns, thawed and excess moisture squeezed out
• 1 large egg, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil or melted butter

For the Quiche Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 5 ounces fresh spinach, chopped (or 1 package frozen spinach, thawed and excess moisture squeezed out)
• 1 cup Gruyere cheese, shredded
• 4 large eggs
• 1 cup half-and-half or heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

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