Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

1. Prepare the Hash Brown Crust:
   • Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish or quiche pan.
   • In a large bowl, combine the thawed hash browns, beaten egg, grated Parmesan cheese, salt, pepper, and olive oil (or melted butter). Mix well until all ingredients are thoroughly combined.
   • Press the hash brown mixture into the prepared pie dish, spreading it evenly across the bottom and up the sides to form a crust.
   • Bake the hash brown crust in the preheated oven for 20-25 minutes, or until it is golden brown and crispy. Remove from the oven and set aside. Reduce the oven temperature to 375°F (190°C).
2. Prepare the Quiche Filling:
   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it is soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Add the chopped fresh spinach to the skillet and cook until wilted, about 3-4 minutes (if using frozen spinach, just mix it in to heat through). Remove from heat and let cool slightly.
3. Assemble the Quiche:
   • Sprinkle half of the shredded Gruyere cheese evenly over the baked hash brown crust.
   • Spread the sautéed spinach mixture over the cheese layer.
   • In a medium bowl, whisk together the eggs, half-and-half (or heavy cream), ground nutmeg, salt, and pepper until well combined. Pour the egg mixture over the spinach.
   • Sprinkle the remaining Gruyere cheese evenly over the top.
4. Bake the Quiche:
   • Bake the quiche in the preheated oven (375°F/190°C) for 35-40 minutes, or until the filling is set and the top is golden brown. The center should be just set and slightly wobbly when you shake the dish gently.
   • Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving.

Conclusion

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust is a delicious and elegant dish that’s perfect for any occasion. The crispy hash brown crust pairs beautifully with the creamy, cheesy spinach filling, creating a quiche that’s both satisfying and flavorful. Serve it with a simple green salad or fresh fruit for a complete meal that will delight your family and guests. Enjoy!