Stuffed Potato Boats

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Scrub the potatoes clean and prick them several times with a fork.
   • Bake the potatoes directly on the oven rack for 45-60 minutes, or until they are tender when pierced with a fork.
   • Remove the potatoes from the oven and let them cool slightly.
2. Scoop Out the Potatoes:
   • Cut the potatoes in half lengthwise.
   • Carefully scoop out the inside of each potato half, leaving a small border of potato around the edges to maintain the structure.
   • Place the scooped-out potato in a mixing bowl.
3. Prepare the Filling:
   • Add the butter, sour cream, and milk to the bowl with the scooped-out potato. Mash until smooth and well combined.
   • Stir in the crumbled bacon, shredded cheddar cheese, and sliced green onions.
   • Season with salt and pepper to taste.
4. Stuff the Potato Boats:
   • Spoon the filling back into the potato shells, mounding it slightly.
   • Place the stuffed potatoes on a baking sheet.
5. Bake the Stuffed Potatoes:
   • Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden and the filling is heated through.
6. Garnish and Serve:
   • Remove the stuffed potatoes from the oven.
   • Garnish with a sprinkle of paprika and chopped fresh parsley if desired.
   • Serve hot.

Serving Suggestions:

• Pair these stuffed potato boats with a fresh salad or steamed vegetables for a complete meal.
• Serve as a side dish with grilled meats or roasted chicken.

Cooking Tips:

• For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach.
• You can prepare the stuffed potatoes ahead of time and refrigerate them until ready to bake. Just increase the baking time by 5-10 minutes if baking from cold.
• For a crispy top, broil the stuffed potatoes for the last 2-3 minutes of baking.

Nutritional Benefits:

• Potatoes: Rich in potassium, vitamin C, and fiber, providing energy and supporting overall health.
• Cheddar Cheese: A good source of calcium and protein, essential for bone health and muscle function.
• Green Onions: Add a fresh flavor and are a good source of vitamins A and C.

Dietary Information:

• Gluten-Free: This recipe is naturally gluten-free.
• Vegetarian Option: Easily made vegetarian by omitting the bacon.

Conclusion:

Stuffed Potato Boats are a versatile and satisfying dish that combines the comforting flavors of baked potatoes with a savory filling of bacon, cheese, and green onions. Perfect for any meal or occasion, they are sure to become a favorite in your recipe collection. Enjoy these delicious potato boats with your family and friends for a hearty and flavorful dining experience. Bon appétit!