Broccoli Cheese Balls in Roasted Vegetable Sauce

Introduction:

Broccoli Cheese Balls in Roasted Vegetable Sauce is a delectable and nutritious dish that brings together crispy broccoli and cheese balls with a rich and flavorful roasted vegetable sauce. Perfect as an appetizer, side dish, or main course, this recipe is sure to impress with its combination of textures and tastes. It’s a wonderful way to enjoy vegetables in a fun and tasty form.

Preparation Time:

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

Ingredients:

For the Broccoli Cheese Balls:

• 2 cups broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• Olive oil (for frying or baking)

For the Roasted Vegetable Sauce:

• 2 large tomatoes, quartered
• 1 red bell pepper, seeded and chopped
• 1 zucchini, chopped
• 1 small onion, quartered
• 3 cloves garlic, whole
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 cup vegetable broth or water

Instructions:

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