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Introduction:
Looking for a delicious and healthy alternative to meat? This crispy roasted cauliflower recipe is sure to impress! With a perfect blend of spices and a crunchy texture, baked cauliflower can easily become the star of your meal. It’s simple to prepare, packed with flavor, and an excellent option for a plant-based dish that everyone will love.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for spice)
- 1/2 cup grated Parmesan cheese (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Cauliflower:
- Wash and cut the cauliflower into bite-sized florets. Pat them dry with a paper towel to remove excess moisture.
- Season the Cauliflower:
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