Baked Eggplant with Eggs and Cheese



Baked Eggplant with Eggs and Cheese is a delightful dish that brings together the earthy flavors of eggplant, the richness of eggs, and the gooey goodness of melted cheese. This recipe is perfect for breakfast, brunch, or even a light dinner. It’s easy to make, nutritious, and incredibly satisfying.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes


  • 2 medium eggplants
  • 2-3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup grated mozzarella cheese
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley or basil for garnish (optional)


  1. Prepare the Eggplants:
    • Preheat your oven to 400°F (200°C).
    • Slice the eggplants lengthwise into 1/2-inch thick slices.
    • Lay the eggplant slices on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt, black pepper, dried oregano, and dried basil.
  2. Bake the Eggplants:

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