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Copycat asiago tortellini alfredo is an easy but delicious restaurant-quality dish made right in the comfort of your own kitchen.
Equipment
- Grill pan or grill
- Cutting board
- Paper towels
- internal meat thermometer
- Plate
- Small saucepan
- whisk
- Large pot
- colander
- 9×13 baking dish
- Silicone spatula
- Broiler
Ingredients
For the Grilled Chicken
- 1 pound boneless, skinless chicken cutlets (see Notes)
- 2 tablespoons olive oil
- salt (to taste)
- freshly cracked black pepper (to taste)
- 1 teaspoon Italian seasoning
For the Tortelloni Alfredo
- ¼ cup butter
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream (at or close to room temperature)
- 1 cup freshly grated parmesan cheese (at room temperature, see Notes)
- ½ cup freshly grated asiago cheese (at room temperature, see Notes)
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon freshly cracked black pepper (more or less to taste)
- water
- 1 pound cheese tortelloni (see Notes)
- ¼ cup panko breadcrumbs
- chopped fresh parsley (for serving)
Instructions
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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