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Introduction:
Baked Eggplant with Eggs and Cheese is a delightful dish that brings together the earthy flavors of eggplant, the richness of eggs, and the gooey goodness of melted cheese. This recipe is perfect for breakfast, brunch, or even a light dinner. It’s easy to make, nutritious, and incredibly satisfying.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients:
- 2 medium eggplants
- 2-3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup grated mozzarella cheese
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil for garnish (optional)
Instructions:
- Prepare the Eggplants:
- Preheat your oven to 400°F (200°C).
- Slice the eggplants lengthwise into 1/2-inch thick slices.
- Lay the eggplant slices on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt, black pepper, dried oregano, and dried basil.
- Bake the Eggplants:
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