Easy and Flavorful Cabbage Fritters with a Runny Egg Yolk Surprise


Craving a dish that’s both easy and flavorful? Look no further than these amazing cabbage fritters! They’re perfect for busy weeknights, offering a crispy, veggie-packed option that’s ready in under 30 minutes. But wait, there’s more! This recipe has a special secret ingredient that adds a delightful touch – a runny egg yolk nestled in the center of each fritter.


  • ½ head of cabbage, shredded (using a grater or mandoline slicer is recommended for even shreds)
  • 1 carrot, shredded (using a grater or mandoline slicer is recommended for even shreds)
  • Green onions, chopped (amount to taste)
  • Salt to taste
  • Black pepper to taste
  • Italian seasoning to taste
  • 2 eggs, separated
  • Olive oil


  1. Shred the Vegetables:
    • Shred the cabbage and carrot using a grater or mandoline slicer. This ensures even cooking and perfect texture in your fritters.
  2. Season the Vegetables:
    • In a large bowl, combine the shredded cabbage, carrot, chopped green onions, salt, black pepper, and Italian seasoning. Toss everything together to evenly distribute the flavors.
  3. Separate the Eggs:
    • Carefully separate the egg white from the egg yolk of each egg. You’ll use them for different parts of the recipe.
  4. Combine Egg White and Vegetables:
    • Add the egg whites to the seasoned vegetable mixture and stir well to combine. The egg white acts as a binder to hold the fritters together.
  5. Heat the Oil:
    • Heat a thin layer of olive oil in a large skillet over medium heat.
  6. Form the Fritters:
    • Using a spoon or your hands, gently form the cabbage mixture into small, flat patties. These will be your soon-to-be crispy fritters!
  7. Fry the Fritters:
    • Carefully place the formed fritters into the hot oil. Cook them for 2-3 minutes per side, or until they’re golden brown and cooked through. Keep an eye on them to ensure they don’t burn.
  8. Add the Egg Yolk (Optional):
    • This step is optional, but it adds a delightful runny yolk surprise to your fritters. Using a spatula, gently create a small well in the center of each cooking fritter. Carefully crack the separated egg yolk and slide it into the well of each fritter. Cover the pan with a lid and continue cooking for another 1-2 minutes. This allows the egg yolk to cook to your desired doneness.
  9. Serve:
    • Serve your hot cabbage fritters immediately. You can enjoy them plain, with a dipping sauce of your choice like sour cream or yogurt, or add them to a sandwich or wrap for a complete and satisfying meal.

More Information:

  • Feel free to experiment with different herbs and spices! Chopped fresh parsley, dill, or a pinch of red pepper flakes would all be delicious additions.
  • Don’t have a mandoline slicer or grater? No problem! Thinly slice the cabbage and carrot using a sharp knife.
  • Want a vegetarian option? Simply omit the egg yolk.


These cabbage fritters are a fantastic way to incorporate more vegetables into your diet. They’re easy to make, customizable, and perfect for a quick and delicious meal. Plus, the optional runny egg yolk adds a delightful surprise that takes these fritters to the next level. So next time you’re looking for a weeknight wonder, give this recipe a try!



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