Baked Eggplant with Eggs and Cheese

1. Bake in the preheated oven for 15 minutes, or until the eggplants are tender and slightly golden.
2. Add the Cheese:
   • Remove the eggplants from the oven. Sprinkle the grated mozzarella cheese evenly over the eggplant slices.
3. Create Wells for the Eggs:
   • Using the back of a spoon, make a small indentation in the center of each eggplant slice to hold the egg. Carefully crack an egg into each indentation.
4. Bake with Eggs:
   • Return the baking sheet to the oven and bake for another 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
5. Add Parmesan Cheese:
   • Sprinkle the grated Parmesan cheese over the eggplants and eggs. Bake for an additional 2-3 minutes, or until the Parmesan is melted and slightly golden.
6. Garnish and Serve:
   • Remove from the oven and let cool slightly. Garnish with fresh parsley or basil if desired. Serve hot.

Serving Suggestions:

• Serve with a side of crusty bread or a fresh green salad.
• Pair with a light tomato sauce or a drizzle of balsamic reduction for added flavor.

Cooking Tips:

• To prevent the eggplant from becoming too soft, make sure not to overbake them in the first step.
• For an extra layer of flavor, you can spread a thin layer of marinara sauce on the eggplant slices before adding the cheese and eggs.

Nutritional Benefits:

• Eggplant: Rich in fiber, vitamins, and antioxidants.
• Eggs: Provide high-quality protein and essential nutrients like vitamin B12 and choline.
• Cheese: Offers calcium and additional protein.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free: Naturally gluten-free, but check cheese labels if you are highly sensitive.

Conclusion:

Baked Eggplant with Eggs and Cheese is a versatile and delicious dish that’s perfect for any time of day. With its combination of tender eggplant, rich eggs, and gooey cheese, it’s sure to become a favorite in your recipe collection. Enjoy the delightful flavors and the ease of preparation, and share this tasty meal with your loved ones. Bon appétit!