Caesar Chicken with Asparagus

Introduction

Caesar Chicken with Asparagus is a delightful and healthy dish that combines the rich, creamy flavors of Caesar dressing with tender chicken breasts and crisp asparagus. This recipe is perfect for a quick weeknight dinner or a special meal with family and friends. The blend of garlic, Parmesan, and lemon creates a mouthwatering sauce that elevates the simple ingredients into a gourmet experience.

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
• For the Sauce:
  • 1/2 cup Caesar dressing (store-bought or homemade)
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon red pepper flakes (optional)
• For the Asparagus:
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Chicken:
   • In a shallow dish, combine the flour, salt, and pepper.
   • Dredge the chicken breasts in the flour mixture, shaking off any excess.
   • Heat the olive oil and butter in a large skillet over medium-high heat.
   • Add the chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
2. Prepare the Sauce:
   • In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
   • Add the Caesar dressing, chicken broth, Parmesan cheese, lemon juice, Dijon mustard, and red pepper flakes (if using).
   • Stir to combine and let the sauce simmer for about 2-3 minutes until slightly thickened.
3. Cook the Asparagus:
   • While the sauce is simmering, prepare the asparagus.
   • Toss the asparagus with olive oil, salt, and pepper.
   • In another skillet or the same one after removing the chicken, add the asparagus and cook over medium-high heat until tender, about 4-5 minutes.
4. Combine and Serve:
   • Return the chicken breasts to the skillet with the sauce, turning to coat them in the sauce.
   • Serve the chicken topped with the sauce, alongside the asparagus.
   • Optionally, garnish with additional grated Parmesan and a sprinkle of fresh parsley or basil.

Tips

• For an extra burst of flavor, marinate the chicken breasts in a bit of the Caesar dressing for 30 minutes before dredging in flour.
• If you prefer a thicker sauce, allow it to simmer a bit longer until it reaches your desired consistency.
• Pair this dish with a side of rice or mashed potatoes to soak up the delicious sauce.

Enjoy this delectable Caesar Chicken with Asparagus, a meal that is both simple to prepare and satisfyingly rich in flavor!