Cauliflower Cheese Balls


These Cauliflower Cheese Balls are a delightful twist on traditional cheese balls, offering a healthier yet equally flavorful option. Made with tender cauliflower and a blend of cheeses, these crispy bites are perfect for snacking, appetizers, or as a side dish. Here’s how to make them with more detailed instructions:


  • Makes: 20 cheese balls


  • Cauliflower Mixture:
    • 1 small head cauliflower, cut into florets
    • 2 cloves garlic, minced
    • 1/4 cup grated Parmesan cheese
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup chopped fresh parsley
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
  • Coating:
    • 1 cup breadcrumbs (regular or panko)
    • 2 large eggs, beaten
    • Vegetable oil, for frying


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