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- Prepare the Ground Beef:
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.
- Stir in the taco seasoning mix and water. Reduce the heat to medium and simmer for about 5 minutes, or until the mixture thickens. Remove from heat.
- Assemble the Nachos:
- Preheat your oven to 375°F (190°C).
- Spread half of the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
- Sprinkle half of the shredded cheese over the chips, followed by half of the seasoned ground beef, black beans, corn, olives, and jalapeño slices (if using).
- Add another layer of tortilla chips and repeat with the remaining cheese, ground beef, black beans, corn, olives, and jalapeño slices.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and immediately sprinkle with diced tomato, chopped red onion, diced avocado, and fresh cilantro.
- Serve:
- Serve the nachos hot, with sides of sour cream, salsa, and lime wedges for squeezing over the top.
Tips
- Customize: Feel free to add or substitute ingredients based on your preferences, such as shredded chicken, ground turkey, or vegetarian options like sautéed bell peppers and onions.
- Cheese: Use a good melting cheese, such as cheddar, Monterey Jack, or a Mexican blend, for the best results.
- Crispiness: For extra crispy chips, lightly toast the tortilla chips in the oven for about 5 minutes before adding the toppings.
These classic nachos are loaded with delicious flavors and textures, making them a perfect dish for any casual gathering or family meal. Enjoy!
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