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Craving a dish that’s both easy and flavorful? Look no further than these amazing cabbage fritters! They’re perfect for busy weeknights, offering a crispy, veggie-packed option that’s ready in under 30 minutes. But wait, there’s more! This recipe has a special secret ingredient that adds a delightful touch – a runny egg yolk nestled in the center of each fritter.
Ingredients:
- ½ head of cabbage, shredded (using a grater or mandoline slicer is recommended for even shreds)
- 1 carrot, shredded (using a grater or mandoline slicer is recommended for even shreds)
- Green onions, chopped (amount to taste)
- Salt to taste
- Black pepper to taste
- Italian seasoning to taste
- 2 eggs, separated
- Olive oil
Instructions:
- Shred the Vegetables:
- Shred the cabbage and carrot using a grater or mandoline slicer. This ensures even cooking and perfect texture in your fritters.
- Season the Vegetables:
- In a large bowl, combine the shredded cabbage, carrot, chopped green onions, salt, black pepper, and Italian seasoning. Toss everything together to evenly distribute the flavors.
- Separate the Eggs:
- Carefully separate the egg white from the egg yolk of each egg. You’ll use them for different parts of the recipe.
- Combine Egg White and Vegetables:
- Add the egg whites to the seasoned vegetable mixture and stir well to combine. The egg white acts as a binder to hold the fritters together.
- Heat the Oil:
- Heat a thin layer of olive oil in a large skillet over medium heat.
- Form the Fritters:
- Using a spoon or your hands, gently form the cabbage mixture into small, flat patties. These will be your soon-to-be crispy fritters!
- Fry the Fritters:
- Carefully place the formed fritters into the hot oil. Cook them for 2-3 minutes per side, or until they’re golden brown and cooked through. Keep an eye on them to ensure they don’t burn.
- Add the Egg Yolk (Optional):
- This step is optional, but it adds a delightful runny yolk surprise to your fritters. Using a spatula, gently create a small well in the center of each cooking fritter. Carefully crack the separated egg yolk and slide it into the well of each fritter. Cover the pan with a lid and continue cooking for another 1-2 minutes. This allows the egg yolk to cook to your desired doneness.
- Serve:
- Serve your hot cabbage fritters immediately. You can enjoy them plain, with a dipping sauce of your choice like sour cream or yogurt, or add them to a sandwich or wrap for a complete and satisfying meal.
More Information:
- Feel free to experiment with different herbs and spices! Chopped fresh parsley, dill, or a pinch of red pepper flakes would all be delicious additions.
- Don’t have a mandoline slicer or grater? No problem! Thinly slice the cabbage and carrot using a sharp knife.
- Want a vegetarian option? Simply omit the egg yolk.
Conclusion:
These cabbage fritters are a fantastic way to incorporate more vegetables into your diet. They’re easy to make, customizable, and perfect for a quick and delicious meal. Plus, the optional runny egg yolk adds a delightful surprise that takes these fritters to the next level. So next time you’re looking for a weeknight wonder, give this recipe a try!
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