fluffy sponge cake

Fluffy sponge cake is a timeless dessert loved for its light, airy texture and delicate sweetness. Whether enjoyed on its own, layered with fresh fruits and whipped cream, or drizzled with a luscious glaze, sponge cake never fails to satisfy cravings and bring smiles to faces. In this recipe, we’ll walk through the steps to create a perfectly fluffy sponge cake that’s sure to impress your friends and family.

Fluffy Sponge Cake Recipe:

Ingredients:

• 4 large eggs, at room temperature
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (120g) cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until pale and fluffy, about 5-7 minutes. The mixture should triple in volume.
3. Mix in the vanilla extract until well combined.

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