fluffy sponge cake

1. In a separate bowl, sift together the cake flour, baking powder, and salt.
2. Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
3. Pour the batter into the prepared cake pan and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges of the pan and invert the cake onto a wire rack to cool completely.
6. Once cooled, slice the sponge cake and serve it as desired. You can enjoy it plain, with a dusting of powdered sugar, or with your favorite toppings and fillings.
7. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

This fluffy sponge cake is a delightful treat that’s perfect for any occasion, from afternoon tea to birthday celebrations. Its tender crumb and light texture make it a crowd-pleaser, while its versatility allows for endless variations and creative presentations. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite in your repertoire. So, whip up a batch of this heavenly sponge cake and enjoy the simple pleasure of homemade goodness!