Grandma’s Fluffy Apple Pie Recipe

1. Prepare the Crust:
   • In a large bowl, combine the flour, sugar, and salt.
   • Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
   • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the Filling:
   • In a large bowl, toss the sliced apples with lemon juice.
   • Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and vanilla extract. Mix well to coat the apples evenly. Set aside.
3. Prepare the Fluffy Topping:
   • In a medium bowl, beat the egg whites with cream of tartar until soft peaks form.
   • Gradually add the sugar, continuing to beat until stiff peaks form. Set aside.
4. Assemble the Pie:
   • Preheat your oven to 425°F (220°C).
   • Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess.
   • Add the apple filling to the crust.
   • Gently fold the beaten egg whites into the apple mixture, ensuring they are well incorporated.
   • Roll out the second disc of dough and place it over the filling. Trim the excess dough, and crimp the edges to seal.
   • Cut a few slits in the top crust to allow steam to escape.
   • Brush the top crust with milk and sprinkle with sugar.
5. Bake the Pie:
   • Bake the pie in the preheated oven for 15 minutes.
   • Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
   • If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
6. Cool and Serve:
   • Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set.

Conclusion

Grandma’s Fluffy Apple Pie is a delightful twist on the classic apple pie, featuring a light and airy filling that pairs beautifully with the flaky crust. This pie is perfect for any occasion, from family gatherings to holiday celebrations. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy the nostalgic flavors and the comforting taste of this homemade dessert!