Slow Cooker Chicken & Dumplings with Biscuits

As the days grew shorter and the evenings cooler, Emily craved warmth and comfort in every meal. With a busy schedule ahead, she turned to her trusty slow cooker to create a dish that would not only fill her home with tantalizing aromas but also provide her with a hearty and satisfying dinner. Thus, her Slow Cooker Chicken & Dumplings with Biscuits was born.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 can refrigerated biscuit dough

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)